Thursday, December 10, 2009

Princess Dora Transfer

I wanted to learn a new method I saw on my buddy's blog that she called a Frozen Buttercream Transfer. It looked fun and just might speed up the decorating process.

Here's the finished result:


I liked the colors and the overall look is nice enough. Unfortunately, I'm far too slow when it comes to decorating so this process did not make a difference. (And I think it looks like a cake from Costco.) I can only see myself using this again if: a) the client begged me or b) my schedule was slammed and I could make this a couple days before the cake was due.

Double chocolate chip cake underneath all that yummy frosting.

3 comments:

Aubrey said...

What a cool idea! I am going to have to give that a try. Yours looks amazing!

Raychel said...

Very pretty!!

Raychel

Tipi said...

I have an idea for this technique that might be fun/interesting.
give me a call and I'll annoy you with my less then amateurish ideas.
:)