I wanted to learn a new method I saw on my buddy's blog that she called a Frozen Buttercream Transfer. It looked fun and just might speed up the decorating process.
Here's the finished result:
I liked the colors and the overall look is nice enough. Unfortunately, I'm far too slow when it comes to decorating so this process did not make a difference. (And I think it looks like a cake from Costco.) I can only see myself using this again if: a) the client begged me or b) my schedule was slammed and I could make this a couple days before the cake was due.
Double chocolate chip cake underneath all that yummy frosting.