I've used my Wilton Dancing Daisy pans plenty of times, usually making a white flower. So when I had a request for a flower cake with specific colors, it was the first thing that popped into my head. But I didn't want to make it look like all the others…
Inside is dark chocolate cake with my signature buttercream. Yum!
Wednesday, September 18, 2013
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment