Although the directions said the ears would be held on by frosting alone, I wasn't convinced and opted to use a little toothpick support. But everything else is edible. White accents and pink collar are marshmallow fondant (MMF). Black accents are regular fondant. The rest is good ol' buttercream.
Are you wondering what kind of cake was inside?
Another version of my Magic cake!
3 comments:
I love it! It's only 5,000 times better than their version... ;)
I have looked at your blog and you have some awsome cakes.....
ever need a few ideas feel free to check my blog/websites out
Christine
http://nolimitcakes.blogspot.com/
http://www.nolimitcakes.com/ (have not finished totally updating either but trying to get there!)
This cake is amazing! I attempted to re-create it with rolled fondant icing. Thanks for sharing it. Mi xo
http://minafoodadventures.blogspot.com.au/2012/05/red-velvet-cake.html
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