Stripes was dark chocolate with MMF covering. Polka dots was butter cake, also with MMF. I tried two different methods trying to determine which one was best to setting the dots and stripes. I covered both cakes with white MMF. Dots were then cut out and inserted in the proper color, but a few looked like they might fall out. For the matching plaque, I used blue MMF then pressed the dots on with a rolling pin, making sure not to deform the circles. Same process with the stripes and such. I think I like the pressed and rolled version better but not sure how I would wrap a cake with striped fondant…
Please ignore the cracked fondant on the edges, there…not sure what was going on.
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