Made for a 4th birthday party for one of da Boo's friends. Boo helped make the cake batter and couldn't have been more thrilled.
Once again, trying fondant. I frosted and rolled the cake the night before. When I went to bed, I thought it looked smooth and fairly flawless. However, the harsh light of morning showed me otherwise. Anyone know why a crease/wrinkle would appear near the edge of the cake?
3 comments:
You do such beautiful work....Wish you lived closer so you could make me a cake for my Birthday...Love the Cupcakes...they look yummy!
Super cute! I don't see the crease/winkle.
Hello matee nice blog
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